Benefits:

401(k)
Employee discounts
Free food & snacks

About the Role

We’re hiring an experienced Cook/Prep team member who can execute a high-quality breakfast menu

with Oaxacan influence. This role is ideal for someone who thrives in a fast-paced kitchen, works

clean, and can confidently handle brunch-style egg dishes and traditional Oaxacan preparations.

Responsibilities

• Prepare and cook brunch-style egg dishes: omelets, scrambles, benedicts, chilaquiles, huevos

rancheros, breakfast tacos, etc.

• Execute Oaxacan-inspired dishes such as enchiladas, chilaquiles, salsas, braises, and

traditional components

• Complete daily prep: chopping, portioning, marinating, sauces

• Maintain a clean, organized, and efficient workstation

• Follow recipes and plating standards consistently

• Assist with opening/closing duties, restocking, and inventory rotation

• Uphold all food safety and sanitation procedures

• Communicate clearly with the team to keep service smooth during peak hours

Required Qualifications

• Proven experience as a line cook or prep cook in a breakfast or high-volume kitchen

• Strong skills with egg cookery (scrambles, omelettes, poached eggs, benedicts)

• Experience preparing Mexican or Oaxacan dishes

• Valid California Food Handler Card & Sexual Harassment Certificate

• Ability to work morning and/or mid-day shifts

• Strong knife skills and understanding of kitchen prep systems

• Ability to follow recipes, maintain consistency, and work clean

• Able to lift up to 30 lbs and stand for extended periods

Preferred (Not Required)

• Experience in a fusion or Latin-inspired kitchen

• Bilingual (English/Spanish)

• Familiarity with Oaxacan ingredients (chiles, moles, quesillo, masa, etc.)

+ Pulled tips

Compensation: $19.00 per hour

About

Discover the roots of Lola Cafe, where a passion for food and family led to its creation. Inspired by the flavors of Oaxaca and California, we strive to bring you a unique culinary experience. Lola Cafe is a blend of tradition and innovation, offering dishes that reflect our heritage and creativity. From our kitchen to your table, we invite you to savor the delicious fusion of flavors that define us.

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